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Buttery Soft Pretzels

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General Information

Category: Misc Unsorted

Date Posted: 7/5/2013

Author: Allrecipes

Comments:

Prep Time: 2 hours

Total Time: 2 hours 20 minutes

Serves: 12 pretzels

Ingredients

2 tsp. active dry yeast
1 tsp. white sugar
1 1/4 cups warm water (110°F.)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 tsp. salt
1 Tbsp. vegetable oil
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping

Instructions

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.

2. In a large bowl, mix together flour, 1/2 cup and salt. Make a well in the center add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

3. Preheat oven to 450°F. In a large bowl, dissolve baking soda in hot water.

4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.

5. Bake in preheated oven for 8 minutes, until browned.

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