Category: Breads & Cake Mixes

  Date Posted: 9/27/2009

  Author: {Web}

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  Prep Time:

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Ingredients
1 1/2 cups sugar
3 cups cake flour
1 1/2 tsp. baking powder
1/4 cup poppy seeds

Directions for filling jar
Combine all the ingredients in a large mixing bowl. Blend with a wire whisk. Place mix in jar and seal.

Directions to attach to jar

3/4 cup butter
6 eggs
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract (not lemon juice)
Zest of 1 lemon
1 package Lemon Poppy-Seed Cake Mix

Glaze
1/2 cup sugar
1/2 cup lemon juice

   Preheat oven to 350°. Butter an 8 to 9 cup Bundt pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating after each addition. Add the milk, extracts, and lemon zest. The mixture will look curdled. Add the Cake Mix, and continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the batter into greased pan and bake for 45 to 55 minutes.

Glaze: Combine sugar and lemon juice in a small saucepan over medium heat, and bring to boil for 3 minutes. When cake is removed from oven, poke cake all over with a wooden skewer and brush glaze over cake. Let the cake stand for 1 hour and remove from pan to cool on a wire rack. Wrap the cake in plastic wrap.

» Lemon Poppyseed Cake Mix
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