Category: Breads & Cake Mixes

  Date Posted: 9/27/2009

  Author: {Web}

  Hits: 290

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  Prep Time:

  Total Time:

  Serves:

Ingredients
2 cups sugar
2 tsp. powdered vanilla
1/2 cup chopped pecans
3 cups all-purpose flour
2 tsp. baking soda
1 Tbsp. cinnamon
1/4 tsp. Nutmeg

Directions for filling jar
Combine and blend ingredients in a small bowl. Place mix in jar and seal.

Directions to attach to jar

1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 (8 ounces) can crushed pineapple

   Preheat oven to 350° and grease 13x9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix and add the oil, eggs, carrots and pineapple. Blend until smooth. Pour into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.

» Lemon Poppyseed Cake Mix
» Double-Fudge Brownie Mix
» Spiced Apple Cake Mix
» Brownie Mix #2
» Ginger Spice Muffin Mix
» Brownie Mix #1
» Carrot Cake Mix
» Cobbler Mix
» Scottish Shortbread Mix
» California Corn Bread Mix