Category: Desserts - Other

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Prep Time:

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Makes

1/2 gal.	5 qts.
1/2	1 1/4	cups sugar
2	4	cups strawberries, hulled
2	4	eggs
1/4	1/2	tsp. salt
1	2	qt. half and half
1	2	tsp. vanilla

1. In a large mixing bowl use the back of a wooden spoon to mash the strawberries with the sugar. Reserve. 2. Beat eggs and salt well, until really, really fluffy. 3. Add the half and half and vanilla to the mixture. Add the strawberries and stir to combine. 4. Add the mixture to your ice cream maker and freeze according to the manufacturer’s directions.

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