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  Home » Fish & Shellfish » Salmon Patties - Bennett Family
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  Salmon Patties - Bennett Family
  Rating:  (3.1) votes 37
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General Information
  Category: Fish & Shellfish
  Date Posted: 10/3/2009
  Author: Theresa Bennett
  Hits: 379
  Comments:
  Prep Time:
  Total Time:
  Serves: makes 12-15 patties
Ingredients
1 (15 oz.) can salmon
1 egg
6 saltine crackers, crumbled or rolled very fine
1-2 Tbl. evaporated milk
Instructions
1. Drain, and remove all scrap parts from salmon.

2. Blend in egg, crackers, and evaporated milk.

3. Drop into hot, oiled frying pan and flatten.

4. Turn when browned and brown other side.