Pork Medallions with Balsamic Honey Glaze recipe, Meats

Search Recipe

Home » Meats - Pork » Pork Medallions with Balsamic Honey Glaze

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Print Pork Medallions with Balsamic Honey Glaze recipe

Print this recipe Email Pork Medallions with Balsamic Honey Glaze recipe to friend

Email this recipe

Pork Medallions with Balsamic Honey Glaze

Rating:

(2.8) votes 35

Rate this recipe

General Information

Category: Meats - Pork

Date Posted: 10/3/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves: makes 4 to 6 servings

Ingredients

Balsamic Honey Glaze:
4 cloves garlic, finely chopped
1 Tbsp. chopped fresh rosemary
1/2 cup balsamic vinegar
3 Tbsp. honey
2 Tbsp. olive oil
1 Tbsp. Dijon mustard
Salt and freshly ground black pepper

Pork:
1 3/4 to 2 lbs. pork tenderloin
canola oil, for searing

Instructions

1. Preheat the oven to 350 deg.

2. Make the glaze: Put garlic and rosemary in a small bowl.

3. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.

4. For the pork: Slice the tenderloin into 1 inch thick medallions (rounds).

5. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium high heat until hot.

6. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned.

7. Transfer the slices in 1 layer to a shallow baking dish.

8. Pour the glaze over the slices and turn them to coat.

9. Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 deg for medium.

10. Remove from the oven and keep warm, loosely covered until ready to serve.

11. To serve place pork medallions on a platter and spoon the balsamic honey glaze over them.

Other Meats - Pork recipes you might be interested

» Apple ‘N Orange Pork Chops
» Pork Medallions with Balsamic Honey Glaze
» Florida Pork Chops
» Hawaiian Roasted Pork
» Spiced Baked Ham with Sweet Potatoes