Old-fashioned Cornbread Stuffing recipe, Poultry

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Old-fashioned Cornbread Stuffing

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General Information

Category: Poultry - Stuffings & Dressings

Date Posted: 10/2/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves: makes 4 servings

Ingredients

2 cups crumbled cornbread
1 cup toasted croutons use sourdough day old bread
2 Tbsp. crumbled sage
1 tsp. chopped thyme
1/2 tsp. salt/cayenne pepper
1 cup chopped onion
1 cup chopped red pepper
1 cup chopped celery
1 egg
1 tsp. flour, optional
1 cup chicken stock
1/2 cup chopped pecans
1 cup chopped shiitake
1 cup pecans
1 cup cranberries
Raisins, optional
Dash ground cardamom
Dash curry powder
Dash cumin powder
Dash turmeric powder

Instructions

1. Preheat oven to 355 deg.

2. Mix all ingredients together in a large bowl. Put mixed ingredients in a 9x4 inch loaf pan.

3. Bake for 45 minutes.

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