Sausage and Apple Stuffing recipe, Poultry - Stuffings & Dressings recipe

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Sausage and Apple Stuffing

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(3.1) votes 22

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General Information

Category: Poultry - Stuffings & Dressings

Date Posted: 10/2/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves: makes 8 servings

Ingredients

2 sticks plus 3 Tbsp. butter, divided
2 cups water
2 large bags of your favorite cornbread stuffing crumb
1 lb. pork sausage (not links)
1 large onion, diced
3 cloves garlic, minced
2 stalks celery, diced
3 medium apples, cored, sliced
1 cup chopped walnuts

Instructions

1. In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.

2. In a large sauté pan set over medium high heat melt 1 tablespoon butter and add sausage. With a wooden spoon bread up pork and sauté until lightly browned and cooked through. Remove sausage to paper towels to drain.

3. In the same sauté pan melt remaining butter and sauté onions with the garlic and celery until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and sauté for one minute more. Remove from heat.

4. Combine cornbread stuffing with sautéed ingredients and stuff turkey. Roast turkey as usual.

Alternative: Fill a 9x13x2 inch pan with the stuffing and bake in a preheated 350 deg oven, covered with foil for 1/2 hour. Remove foil and bake for 15 minutes more.

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