Category: Salad & Salad Dressings

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Serves: makes about 1/3 cup

1/2 Tbsp. balsamic, red wine, or sherry vinegar
1/2 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
3 Tbsp. olive oil

1. In the salad bowl, mix together the vinegar, lemon juice, salt and pepper.

2. Pour on the oil after adding the greens to the bowl or add to other ingredients and mix just before adding to your salad.

Variations: You can use other flavored vinegars or oils for variations in flavor. For example you can use raspberry vinegar and walnut oil for a raspberry vinaigrette.

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