Category: Salad & Salad Dressings

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 344

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  Serves: 12 servings

9 cups torn lettuce
12 oz. cooked turkey, cut into thin strips
12 oz. fully cooked ham, cut into thin strips
4 oz. mild cheddar cheese, cut into thin strips
4 oz. Monterey jack cheese, cut into thin strips
12 cherry tomatoes, halved
12+ pitted black or green olives, halved
3 green onions, chopped
6 8 hard cooked eggs, quartered

1. Combine all ingredients in large salad bowl.

2. Garnish with hard cooked egg quarters.

3. Serve with desired dressing.

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