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  Home » Meats - Sauces, Gravies, Marinades & Glazes » Gaarsoe’s Spaghetti Sauce
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  Gaarsoe’s Spaghetti Sauce
  Rating:  (3.0) votes 22
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General Information
  Date Posted: 10/3/2009
  Author: {Unknown}
  Hits: 321
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1/2 lb. lean ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 can (28 oz. tomatoes
2 cans (6 oz.) tomato paste
2 tsp. salt
2 tsp. oregano
1/4 tsp. basil
1/4 tsp. ground thyme
1/8 tsp. pepper
Instructions
1. Brown ground beef with onions and garlic. Drain off excess fat.

2. Add remaining ingredients. Cut tomatoes into pieces with spoon.

3. Bring mixture to boil. Turn down the heat and simmer for 1 hour or until mixture is well blended and slightly thickened.

4. Serve over hot cooked spaghetti noodles.
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