Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Desserts - Bars (18)
» Eggs & Cheese (4)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Misc Unsorted (1)
» Pastas (19)
» Poultry (26)
» Rice Dishes (14)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Cookies (38)
Search Recipe
Search recipe
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Ham Glaze
  Rating:  (3.1) votes 30
  Rate this recipe
General Information
  Date Posted: 10/4/2009
  Author: {Unknown}
  Hits: 499
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
24 whole cloves
1 cup brown sugar
1 teas dry mustard
1/4-1/2 cup pineapple juice
2 Tbsp. vinegar
1 cup molasses
1 Tbsp. maple flavoring (optional)
1 Tbsp. ginger (optional)
1 Tbsp. grated orange peel (optional)
Instructions
1. Put whole cloves over the outside of the ham.

2. Mix remaining ingredients in medium bowl.

3. Pour over ham before baking. Baste ham with the liquid in the bottom of the pan periodically while baking.
Other Meats - Sauces, Gravies, Marinades & Glazes recipes you might be interested