Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Barbeque & Dutch Oven (8)
» Beverages & Drinks (15)
» Breads - Quick - Dinner Breads (16)
» Breads - Quick - Pancakes & Waffles (9)
» Breads - Quick - Sweet Breads (27)
» Breads - Yeast - Breads (14)
» Breads - Yeast - Rolls (15)
» Breads - Yeast - Sweet Rolls (6)
» Canning - Fruits & Vegetables (0)
» Canning - Jams, Jellies, Preserves & Marmalades (1)
» Canning - Pickles, Relishes & Sauces (7)
» Desserts - Bars (18)
» Desserts - Brownies (7)
» Desserts - Cakes & Cupcakes (43)
» Desserts - Candies (35)
» Desserts - Cobblers, Crisps, etc. (11)
» Desserts - Cookies (50)
» Desserts - Frostings, Toppings, Fillings & Sauces (27)
» Desserts - Other (10)
» Desserts - Pies, Tarts, Turnovers & Pastries (42)
» Desserts - Puddings & Custards (27)
» Eggs & Cheese (4)
» Fish & Shellfish (5)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Meats - Sauces, Gravies, Marinades & Glazes (5)
» Misc Unsorted (1)
» Misc. Syrups & Sauces (10)
» Pastas (19)
» Poultry (26)
» Poultry - Stuffings & Dressings (7)
» Rice Dishes (14)
» Salad & Salad Dressings (26)
» Sandwiches, Pizzas, etc (4)
» Soups, Stews, Chilis, etc. (24)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Miscellaneous (25)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Breads & Cake Mixes (10)
» GJ-Cakes in Jars (8)
» GJ-Cookies (38)
» GJ-Dips, Seasonings & Beverages (8)
» GJ-Soups & Hearty Fare (7)
» KS-Edible Clays & Doughs (13)
» KS-Inedible Modeling Clays & Doughs (45)
» KS-Paints, Bubbles, Crayons & Chalk (17)
» KS-The Fun Stuff (Gunk, Gak, Glubber, Etc) (11)
Search Recipe
Search recipe
  Home » Breads - Quick - Pancakes & Waffles » Cornmeal and Ham Pancakes
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Save/Add Cornmeal and Ham Pancakes recipe to your favorite Save to favorite      Print Cornmeal and Ham Pancakes recipe Print this recipe   Email Cornmeal and Ham Pancakes recipe to friend Email this recipe
  Cornmeal and Ham Pancakes
  Rating:  (3.1) votes 42
  Rate this recipe
General Information
  Date Posted: 10/2/2009
  Author: Food Network-Emeril
  Hits: 384
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. Essence, recipe follows
1/4 tsp. salt
2 cups buttermilk1 large egg
2 Tbsp. meted unsalted butter
1 cup chopped cured ham
vegetable oil, for frying
6 eggs
1 1/2 cups grated white cheddar cheese
chopped parsley
chopped chives
unsalted butter, accompaniment
cane syrup, accompaniment

Essence (Emeril’s creole seasoning):
2 1/2 Tbsp. paprika
2 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. onion powder
1 Tbsp. cayenne pepper
1 Tbsp. dried leaf oregano
1 Tbsp. dried thyme
Instructions
1. Preheat the oven to 200 degrees. In a large bowl, combine the cornmeal, flour, sugar, baking powder, Essence, and salt.

2. In a medium bowl, beat the buttermilk, egg, and melted butter. Add to the dry ingredients and mix just until blended, being careful not to over mix. Fold in the ham.

3. Preheat a large, heavy skillet or griddle over medium-high heat. Lightly grease with enough vegetable oil to leave a film on the bottom, about 1 tablespoon. Working in batches, ladle the batter into the pan 1/4 cup at a time, being careful not to overcrowd.

4. Cook until the pancakes are golden brown underneath and bubbles form on the surface, about 2 minutes. Turn and cook until golden brown on the second side, 1 or 2 minutes. Transfer to a platter and place in the oven to keep warm. Add more oil to the pan as needed and repeat with the remaining batter.

5. In a nonstick saute pan, add vegetable oil to coat the bottom. Carefully crack each egg into a small bowl and then pour into the skillet and cook to desired doneness.

6. Place the pancakes on a plate. Top with fried eggs, cheese, parsley, and chives. Or, serve the pancakes warm with butter and cane syrup, as desired.