Apfelpfannkuchen (Apple Pancakes) recipe, Breads - Quick

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Apfelpfannkuchen (Apple Pancakes)

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General Information

Category: Breads - Quick - Pancakes & Waffles

Date Posted: 10/2/2009

Author: Western Hills Elem.

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

2/3 cup flour, unbleached, unsifted
2 tsp. sugar
1/4 tsp. salt
4 eggs, large, beaten
1/2 cup milk
2 cups apple, slices
3/4 cup butter or margarine
2 Tbsp. sugar
1/4 tsp. cinnamon

Instructions

1. Sift together the flour, 2 teaspoons sugar, and the salt.

2. Beat eggs and milk together. Gradually add flour mixture beat until smooth.

3. Saute apples in 1/4 cup of butter until tender.

4. Mix 2 Tbsp. sugar and cinnamon together toss with apples.

5. Melt 2 Tbsp. butter in a 6-inch diameter, deep frypan. Pour in batter to a depth of about 1/4 inch.

6. When set, place 1/4 of the apples on top cover with more batter. Fry pancake until lightly browned on both sides. Keep warm.

7. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.

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