Category: Desserts - Candies

  Date Posted: 10/3/2009

  Author: Ruth Dale

  Hits: 473

  Comments:

  Prep Time:

  Total Time:

  Serves:

1/4 cup butter
2 cups sugar
1/4 cup cocoa powder (optional)
1/4 cup light corn syrup
1/2 cup evaporated milk
1/4 tsp. salt
1 tsp. vanilla

1. Butter a dish for finished candy.

2. Combine first 6 ingredients in a medium saucepan, except for the vanilla.

3. Stir over medium heat and bring to a boil. Boil for 3 minutes or until a small amount forms a soft ball in cold water.

4. Remove from heat and add the vanilla.

5. Set in cold water and let stand until cool enough to rest bottom of pan on your hand.

6. Beat until thick enough to hold shape and fudge loses its gloss.

7. Pour into greased dish or pan. Cut into squares.

» Fudge - Grandma Dale
» Candy Popcorn - Grandpa Bennett
» Butter Creme Mints
» Peanut Butter Fudge
» Cinnamon Sugar Nuts
» Candy Apples
» Pull Taffy
» Rocky Road Candy
» Chef Bryan's Caramel Apple Recipe
» Divinity - Bennett Family
» Tootsie Rolls 2
» Almond Roca
» Cinnamon Fingers - Grandma Dale
» Peanut Butter Fudge
» Nut Brittle - Bennett Family