Category: Desserts - Candies

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 287

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  Prep Time:

  Total Time:

  Serves: makes 12 servings

1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 tsp. salt
12 oz. semisweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows

1. Combine butter, evaporated milk, sugar, and salt in a medium saucepan.

2. Bring to a hard boil for 5 to 7 minutes, stirring constantly.

3. Remove from heat. Stir in the chocolate until melted and smooth.

4. Fold in the almonds and marshmallows.

5.Pour into an 8x8 inch square baking pan.

6. Chill until firm, about 2 to 4 hours.

7. Cut into 12 squares.

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