Category: Desserts - Candies

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 256

  Comments:

  Prep Time:

  Total Time:

  Serves: makes 20 servings

2 cups sugar
2 cups brown sugar
1 tsp. salt
1/2 cup cocoa powder
1 1/3 cups milk
1/4 cup butter
3/4 cup peanut butter
2 tsp. vanilla

1. In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved.

2. Add the butter and cook to 238? on a candy thermometer.

3. Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla.

4. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss.

5. Pour it into a greased pan and let it cool completely before cutting into 1 1/2 inch squares.

» Fudge - Grandma Dale
» Candy Popcorn - Grandpa Bennett
» Butter Creme Mints
» Peanut Butter Fudge
» Cinnamon Sugar Nuts
» Candy Apples
» Pull Taffy
» Rocky Road Candy
» Chef Bryan's Caramel Apple Recipe
» Divinity - Bennett Family
» Tootsie Rolls 2
» Almond Roca
» Cinnamon Fingers - Grandma Dale
» Peanut Butter Fudge
» Nut Brittle - Bennett Family