Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Barbeque & Dutch Oven (8)
» Beverages & Drinks (15)
» Breads - Quick - Dinner Breads (16)
» Breads - Quick - Pancakes & Waffles (9)
» Breads - Quick - Sweet Breads (27)
» Breads - Yeast - Breads (14)
» Breads - Yeast - Rolls (15)
» Breads - Yeast - Sweet Rolls (6)
» Canning - Fruits & Vegetables (0)
» Canning - Jams, Jellies, Preserves & Marmalades (1)
» Canning - Pickles, Relishes & Sauces (7)
» Desserts - Bars (18)
» Desserts - Brownies (7)
» Desserts - Cakes & Cupcakes (43)
» Desserts - Candies (35)
» Desserts - Cobblers, Crisps, etc. (11)
» Desserts - Cookies (50)
» Desserts - Frostings, Toppings, Fillings & Sauces (27)
» Desserts - Other (10)
» Desserts - Pies, Tarts, Turnovers & Pastries (42)
» Desserts - Puddings & Custards (27)
» Eggs & Cheese (4)
» Fish & Shellfish (5)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Meats - Sauces, Gravies, Marinades & Glazes (5)
» Misc Unsorted (1)
» Misc. Syrups & Sauces (10)
» Pastas (19)
» Poultry (26)
» Poultry - Stuffings & Dressings (7)
» Rice Dishes (14)
» Salad & Salad Dressings (26)
» Sandwiches, Pizzas, etc (4)
» Soups, Stews, Chilis, etc. (24)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Miscellaneous (25)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Breads & Cake Mixes (10)
» GJ-Cakes in Jars (8)
» GJ-Cookies (38)
» GJ-Dips, Seasonings & Beverages (8)
» GJ-Soups & Hearty Fare (7)
» KS-Edible Clays & Doughs (13)
» KS-Inedible Modeling Clays & Doughs (45)
» KS-Paints, Bubbles, Crayons & Chalk (17)
» KS-The Fun Stuff (Gunk, Gak, Glubber, Etc) (11)
Search Recipe
Search recipe
  Home » Desserts - Candies » Caramels
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Save/Add Caramels recipe to your favorite Save to favorite      Print Caramels recipe Print this recipe   Email Caramels recipe to friend Email this recipe
  Caramels
  Rating:  (3.1) votes 21
  Rate this recipe
General Information
  Category: Desserts - Candies
  Date Posted: 10/3/2009
  Author: Logan Paper
  Hits: 312
  Comments:
  Prep Time:
  Total Time:
  Serves: makes about 1 pound
Ingredients
1 cup butter
1 1/2 cups light corn syrup
4 cups sugar
2 large cans evaporated milk
1/2 cup chopped nuts (optional)
Instructions
1. Butter a dish for finished candy.

2. Using a heavy pan, melt butter.

3. Add light corn syrup and sugar and cook to a good boil.

4. Add evaporated milk gradually (don't let it stop boiling).

5. Cook to firm ball stage (235 degrees), stirring constatly.

6. Pour into buttered pan.

7. If desired, put nuts on top or bottom of candy.