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  Home » Desserts - Candies » Basic Butter Fondant
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  Basic Butter Fondant
  Rating:  (3.0) votes 46
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General Information
  Category: Desserts - Candies
  Date Posted: 10/3/2009
  Author: Susan Spiller
  Hits: 328
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  Prep Time:
  Total Time:
  Serves:
Ingredients
1/2 lb. sweet butter
1 can Eagle Brand condensed milk
2 lbs. dry fondant (powdered sugar)
Instructions
1. Mix together until smooth butter and condensed milk, and fondant.  

2. Cover tightly and refrigerate for several days, to several weeks.

3. Bring to room temperature before adding any nuts, fruits, flavors, etc.

4. All centers are rolled into cherry to size balls, and should hold their shapes after you have formed them. If not, add more powdered sugar until stiff.