Zucchini Bread and Butter Pickles recipe, Canning - Pickles, Relishes & Sauces recipe

Search Recipe

Home » Canning - Pickles, Relishes & Sauces » Zucchini Bread and Butter Pickles

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Print Zucchini Bread and Butter Pickles recipe

Print this recipe Email Zucchini Bread and Butter Pickles recipe to friend

Email this recipe

Zucchini Bread and Butter Pickles

Rating:

(3.2) votes 47

Rate this recipe

General Information

Category: Canning - Pickles, Relishes & Sauces

Date Posted: 10/3/2009

Author: Lakewood 3rd Ward

Comments:

Prep Time:

Total Time:

Serves: makes 7 pints

Ingredients

5 lb. zucchini (about 4 qts.)
1 1/2 lb. yellow onions (about 1 qt.)
1 qt. cider vinegar
2 cups sugar
1/2 cup salt
2 tsp. celery seed
1/2 tsp. turmeric

Instructions

1. Scrub zucchini well with a stiff brush and slice about 1/4 inch thick.

2. Slice onion thinly.

3. In large kettle combine cider vinegar, sugar, salt, celery seed and turmeric and cook over moderate heat. Stir until dissolved and mixture comes to a boil.

4. Remove from heat. Stir in sliced zucchini and onion.

5. Cover and let stand one hour.

6. Meanwhile, sterilize seven 1 pint jars, leaving in hot water until ready to fill.

7. Heat zucchini mixture to boiling. Reduce heat and simmer, uncovered, 3 minutes.

8. Remove from heat and immediately ladle, with a slotted spoon, zucchini and onion slices into sterile jars - completing one at a time.

9. Fill with vinegar mixture to within 1/2 inch of top, but covering mixture completely.

10. Cap at once as manufacturer directs.

Other Canning - Pickles, Relishes & Sauces recipes you might be interested

» Chili Sauce (for Canning)
» Dill Pickles - Donna Bawden
» Zucchini Bread and Butter Pickles
» Bread and Butter Pickles
» Crisp Style Sweet Pickles
» Tomato Sauce (for Canning)
» Barbecue Sauce (for canning)