Crisp Style Sweet Pickles recipe, Canning - Pickles, Relishes & Sauces recipe

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Crisp Style Sweet Pickles

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General Information

Category: Canning - Pickles, Relishes & Sauces

Date Posted: 10/3/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves: makes 10 pints

Ingredients

7 lbs. cucumbers
2 cup lime
5 lbs. sugar
2 qts. vinegar, distilled
1 1/2 Tbsp. pickling spices

Instructions

1. Wash and slice cucumbers.

2. Mix 2 cups lime with dish pan of water.

3. Put sliced cucumbers into lime water, cover and let stand 24 hours.

4. Wash. Soak in clean water 3 hours, changing water every hour.

5. Combine 2 quarts vinegar, 5 pounds sugar and pickling spices (tied in small cloth bag.) Bring to boil.

6. Pour water off cucumbers, our vinegar mixture over cucumbers.

7. Let stand 24 hours..

8. Bring cucumbers and mixture to a boil and boil for 1 hour.

9. Put in jars and seal.

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