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  Home » Canning - Pickles, Relishes & Sauces » Dill Pickles - Donna Bawden
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  Dill Pickles - Donna Bawden
  Rating:  (3.0) votes 44
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General Information
  Date Posted: 10/3/2009
  Author: Donna Bawden
  Hits: 420
  Comments:
  Prep Time:
  Total Time:
  Serves: makes 1 quart
Ingredients
cucumbers
1 Tbsp. pickling salt (non iodized salt)
3 heads of dill (at least) (if using fresh dill, use stems also)
2 cups water
1 cup vinegar
Instructions
1. Scrub cucumber well with a stiff brush.

2. Pack cucumbers, salt and dill tightly in bottles

3. Boil the water and vinegar.

4. Pour the water vinegar mixture over cucumbers.

5. Put on lids and rings.

6. Process in got water bath for no more than 5 minutes.