Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Barbeque & Dutch Oven (8)
» Beverages & Drinks (15)
» Breads - Quick - Dinner Breads (16)
» Breads - Quick - Pancakes & Waffles (9)
» Breads - Quick - Sweet Breads (27)
» Breads - Yeast - Breads (14)
» Breads - Yeast - Rolls (15)
» Breads - Yeast - Sweet Rolls (6)
» Canning - Fruits & Vegetables (0)
» Canning - Jams, Jellies, Preserves & Marmalades (1)
» Canning - Pickles, Relishes & Sauces (7)
» Desserts - Bars (18)
» Desserts - Brownies (7)
» Desserts - Cakes & Cupcakes (43)
» Desserts - Candies (35)
» Desserts - Cobblers, Crisps, etc. (11)
» Desserts - Cookies (50)
» Desserts - Frostings, Toppings, Fillings & Sauces (27)
» Desserts - Other (10)
» Desserts - Pies, Tarts, Turnovers & Pastries (42)
» Desserts - Puddings & Custards (27)
» Eggs & Cheese (4)
» Fish & Shellfish (5)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Meats - Sauces, Gravies, Marinades & Glazes (5)
» Misc Unsorted (1)
» Misc. Syrups & Sauces (10)
» Pastas (19)
» Poultry (26)
» Poultry - Stuffings & Dressings (7)
» Rice Dishes (14)
» Salad & Salad Dressings (26)
» Sandwiches, Pizzas, etc (4)
» Soups, Stews, Chilis, etc. (24)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Miscellaneous (25)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Breads & Cake Mixes (10)
» GJ-Cakes in Jars (8)
» GJ-Cookies (38)
» GJ-Dips, Seasonings & Beverages (8)
» GJ-Soups & Hearty Fare (7)
» KS-Edible Clays & Doughs (13)
» KS-Inedible Modeling Clays & Doughs (45)
» KS-Paints, Bubbles, Crayons & Chalk (17)
» KS-The Fun Stuff (Gunk, Gak, Glubber, Etc) (11)
Search Recipe
Search recipe
  Home » Canning - Pickles, Relishes & Sauces » Chili Sauce (for Canning)
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Save/Add Chili Sauce (for Canning) recipe to your favorite Save to favorite      Print Chili Sauce (for Canning) recipe Print this recipe   Email Chili Sauce (for Canning) recipe to friend Email this recipe
  Chili Sauce (for Canning)
  Rating:  (3.1) votes 48
  Rate this recipe
General Information
  Date Posted: 10/3/2009
  Author: {Unknown}
  Hits: 841
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1 gallon tomatoes
2 medium onions
8 medium cloves garlic
2 cups vinegar
1/2 cup sugar
1 Tbsp. salt
1 tsp. pepper
1 tsp. chili powder
Instructions
1. Combine tomatoes, onions and garlic in blender and liquify.

2. Combine all ingredients in dutch oven.

3. Bring to boil over medium heat.

4. Boil down for 2 to 4 hours or until thickened to right consistency.

5. Process for 10 minutes.