Category: Breads

  Date Posted: 9/27/2009

  Author: Robby Cook

  Hits: 325

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  Prep Time:

  Total Time:

  Serves:

1 Tbl. Dry Yeast
1 Tbl. Honey
1 ½ cups Warm Water (115 deg)
1 scant Tbl. Salt
4-4 ½ cups Flour
Softened Butter
1 Egg White, beaten
2 Tbl. Water
Toppings (Garlic Salt, Coarse Salt, Parmesan Cheese, Poppy Seeds, Salad Supreme, Sesame Seed, etc.) - optional

1. Let the dry yeast, honey and warm water soften in a large bowl until you can see yeast activating.

2. Stir in the salt. If you are going to use a salty topping on the bread sticks, use considerable less salt.

3. Stir in the flour gradually, blending well until dough pulls away from sides of bowl to form a ball. (This dough works well using a wooden spoon or a mixer, if you have a dough hook.)

4. Roll the dough on a floured surface into a 12 inch by 6 inch rectangle.

5. Cut into 12 equal sticks.

6. Place lengthwise on a large well-buttered baking sheet.

7. Mix beaten egg whites and water.

8. Butter tops of bread sticks and brush with egg white and water mixture.

9. Sprinkle with desired seasoning.

10 Let rise for 15 to 20 minutes, if you desire a lighter texture bread. If not, bake at 400 deg for 15 minutes or until browned to your taste.

» Bob's Pizza Crust
» Banana Tea Bread
» Egg Twist Bread
» (New England) Tea Scones
» Banana Bread
» Dinner Muffins
» Pancakes
» Indian Fry Bread
» Bread Sticks
» Zucchini Bread
» Biscuits
» Twinkling Rolls
» Butter Rolls
» White Bread
» Bagels