Category: Breads

  Date Posted: 9/27/2009

  Author: Stephanie Cook

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  Prep Time:

  Total Time:

  Serves:

makes 2 large pizza crusts

4 cups Flour
1 ½ tsp. or 1 pkg. Instant Dry Yeast
1 Tbl. Sugar
1 tsp. Salt
1 ½ cups Warm Water

1. Heat oven to 425 deg.

2. Place water, yeast and sugar in large mixing bowl and let stand 5 to 10 minutes, until thoroughly dissolved.

3. Meanwhile, sift flour.  Set aside.

4. Stir up yeast brew.

5. Add 2 cups flour and beat smooth.

6. Add enough remaining flour to form  a soft, but not sticky, dough.  

7. Divide dough into 2 pieces.  Roll each dough piece to fit pizza pan.

8. Bake for about 10 minutes.

9. Put desired toppings on crust

10. Finish baking.  Bake until cheese is melted, about 8 to 10 minutes.

» Bob's Pizza Crust
» Banana Tea Bread
» Egg Twist Bread
» (New England) Tea Scones
» Banana Bread
» Dinner Muffins
» Pancakes
» Indian Fry Bread
» Bread Sticks
» Zucchini Bread
» Biscuits
» Twinkling Rolls
» Butter Rolls
» White Bread
» Bagels