Category: Salads

  Date Posted: 9/27/2009

  Author: Bryant Bennett

  Hits: 446

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  Prep Time:

  Total Time:

  Serves:

½ medium Head Lettuce, shredded
1 pkg. (10 oz.) Mixed Vegetables, cooked and cooled
Bacon, Tuna, Chicken, etc.
Tomato Wedges
1 cup shredded Cheddar Cheese
4 sliced, Hard Boiled Eggs
4 cubed slices Toast
1 recipe (approximately) Bavarian Salad Dressing

Bavarian Dressing:
3/4 cup Salad Oil
½ cup Vinegar
1/3 cup Catsup
½ cup Sugar
2 Tbsp. Lemon Juice
½  tsp. Paprika
½ tsp. Celery Salt
½ tsp. Salt
1 clove Garlic
½ small Onion, diced

1. In large bowl place layers of lettuce, vegetables, meat and tomato wedges.

2. Pour salad dressing over top.

3. Cover with additional layers of cheddar cheese, eggs and toast.


Bavarian Dressing:
1. Place all ingredients in blender in order listed.

2. Run on highest speed until perfectly smooth.

3. Chill.

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