Category: Salads

  Date Posted: 9/27/2009

  Author: Pamela Johnson

  Hits: 370

  Comments:

  Prep Time:

  Total Time:

  Serves:

2.9 oz. (or 4.3 oz.) box Lemon Pudding Mix
3 oz. (or 6 oz.) box Jello (Peach, Orange or Apricot)
1 3/4 cups (or 3 ½ cups) Hot Water
small bowl (or large bowl) Cool Whip
1 can (or 2 cans) Mandarin Oranges

1. Make lemon pudding according to directions on box. Set aside.

2. Add jello to hot water and mix until dissolved.

3. Combine lemon pudding and Jello mixture. Mix well. Pour into dish. Refrigerate till firm.

4. Spread Cool Whip onto mixture until completely covered.

5. Add oranges to garnish.

» Undersea Lime Jell-O
» Layered Vegetable Salad
» Jello Salad With Cooked Dressing
» Lemon Jello with Mandarin Oranges
» Avocado Salad - Bennett Family
» Bavarian Dressing
» Mock Ham Salad
» French Dressing
» Crab Salad
» Quick Jell-O Salad
» Hot Chicken Salad
» Macaroni Salad
» Potato Salad
» Sesame Chicken Cabbage Salad
» Cinnamon Salad