Category: Salads

  Date Posted: 9/27/2009

  Author: Elaine Cope

  Hits: 417

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  Prep Time:

  Total Time:

  Serves:

1 large box Jell-O (Lime or Berry flavors are best)
4-5 Bananas, sliced
2 cups drained Pineapple chunks
6 oz. Mini Marshmallows  
1 cup Sugar
2 Eggs
5 Tbl. Flour
4 Tbl. Margarine
1 cup Milk
1 cup Sour Cream

1. Make jello and half-set before adding fruit.

2. Cover with marshmallows when jello is solid and before dressing.

3. Cook sugar, eggs, flour, margarine and milk to barely a boil. Whisk or stir until cool.

4. Add sour cream and mix well.

5 Cover the dressing completely over the jello and marshmallows.

6. Cool in refrigerator for 30 minutes.

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