Category: Salads

  Date Posted: 9/27/2009

  Author: Linda Bennett

  Hits: 262

  Comments:

  Prep Time:

  Total Time:

  Serves:

Be ready to spend $8 to $10

1 bag (24 oz.) Spinach Leaves, washes and drained
3 Green Apples, diced (and leave skin on)
½  batch (6-8 oz.) Green Onions
½ cup Raisins, diced /chopped
1 package Fried Bacon
½  bag (6 oz.) Sliced Almonds
1 bag Dried Cranberries
1 cup Grated Parmesan Cheese

1. Put all ingredients together in Bowl.

2 Top with dressing below. Serve.Dressing:1 ½ cup White Sugar or ½  cup Splenda2 tsp. Dried Mustard2 tsp. Salt½ cup Apple Cider Vinegar1/4 cup Raspberry Vinegar2 cup Canola Oil2 Tbl. Poppy Seeds1. Whip together in a blender. Dressing will be enough for 2 batches. It will store in the fridge. I have this dressing on my normal salad.

» Undersea Lime Jell-O
» Layered Vegetable Salad
» Jello Salad With Cooked Dressing
» Lemon Jello with Mandarin Oranges
» Avocado Salad - Bennett Family
» Bavarian Dressing
» Mock Ham Salad
» French Dressing
» Crab Salad
» Quick Jell-O Salad
» Hot Chicken Salad
» Macaroni Salad
» Potato Salad
» Sesame Chicken Cabbage Salad
» Cinnamon Salad