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  Home » Inedible Modeling Clays & Doughs » Salt Dough #4 (Non-Edible)
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  Salt Dough #4 (Non-Edible)
  Rating:  (3.2) votes 17
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General Information
  Date Posted: 9/27/2009
  Author: {Web}
  Hits: 297
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1 cup flour
1 Tbsp. salad oil
1 cup water
1/2 cup salt
2 tsp. cream of tartar
food coloring
Instructions
1. Combine all ingredients in a large saucepan.

2. Use a wooden spoon to stir over medium heat. Stir constantly to prevent sticking. The mixture will be soupy for several minutes and then suddenly it will stick together and can be stirred into a ball.

3. When it thickens, remove from heat and continue stirring.

4. Turn the hot ball out onto a floured surface, and begin kneading as it cools.

NOTE: This recipe makes nice soft dough that can be colored brightly with food colors. It keeps in the refrigerator or freezer in a covered container. Use it to play around with or to make small objects which can be air-dried until hard. When dry they can be painted and sprayed with an acrylic sealer.