Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Desserts - Bars (18)
» Eggs & Cheese (4)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Misc Unsorted (1)
» Pastas (19)
» Poultry (26)
» Rice Dishes (14)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Cookies (38)
Search Recipe
Search recipe
  Home » Inedible Modeling Clays & Doughs » Cornstarch Fundough #2 (Non-Edible)
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  Cornstarch Fundough #2 (Non-Edible)
  Rating:  (3.1) votes 16
  Rate this recipe
General Information
  Date Posted: 9/27/2009
  Author: {Web}
  Hits: 305
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
2 cups salt
2/3 cup water
1 cup cornstarch
1/2 cup additional water
Instructions
1. In an electric skillet, mix the salt with 2/3 cup water.

2. Cook on a medium setting for 4 to 5 minutes. Turn heat off.

3. In a bowl, mix together the cornstarch and 1/2 cup cold water. Stir this into the cooked mixture until smooth.

4. Cook on a medium heat setting until the mixture is thick.

5. Cool.