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  Home » Inedible Modeling Clays & Doughs » Alum Fundough (Non-Edible)
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  Alum Fundough (Non-Edible)
  Rating:  (3.1) votes 16
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General Information
  Date Posted: 9/27/2009
  Author: {Web}
  Hits: 318
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  Prep Time:
  Total Time:
  Serves:
Ingredients
1 cup salt
1 cup flour
1 tsp. powdered alum
3/4 cup water
Instructions
1. Mix dry ingredients first.

2. Add half the water. If necessary, add more water to make the mixture stick together but not feel tacky.

3. This dough will harden to a good permanent quality.