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  Home » Inedible Modeling Clays & Doughs » Cornmeal Dough (Non-Edible)
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  Cornmeal Dough (Non-Edible)
  Rating:  (3.0) votes 17
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General Information
  Date Posted: 9/27/2009
  Author: {Web}
  Hits: 316
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1 1/2 cup flour
1 1/2 cup cornmeal
1 cup salt
1 cup water
Instructions
1. Mix all ingredients together. Add more water to make the mixture cling.

2. This dough will keep up to six weeks in an airtight container.