Category: Rice Dishes

  Date Posted: 10/2/2009

  Author: {Unknown}

  Hits: 317

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  Prep Time:

  Total Time:

  Serves:

1 lb. ground beef
1 med. onion, sliced into rings
1 med. green pepper, chopped
1 clove garlic, minced
1 c. med. grain rice
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1/2 tsp. dry basil, crushed

1. In skillet cook beef, onion, pepper, garlic until browned drain.

2. Add rice cook, stirring constantly, for 2 minutes.

3. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt.

4. Bring to boiling. Reduce heat. Cover simmer 25 30 minutes or until rice is tender. Stir occasionally.

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