Category: Rice Dishes

  Date Posted: 10/2/2009

  Author: {Unknown}

  Hits: 263

  Comments:

  Prep Time: 15 minutes

  Total Time: 27 minutes

  Serves: 4

1 lb. 80% lean ground beef
1 medium red or green bell pepper, cut into 1/2 inch pieces
1 large clove garlic, crushed
1 TBS. chili powder
1/2 tsp. salt
3 c. cooked rice, cooled
1 c. frozen peas, defrosted
3/4 c. prepared salsa

In large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.

Pour off drippings. Season with chili powder and salt.

Add rice to skillet mix well.

Continue cooking 2 minutes or until rice is hot stir occasionally.

Stir in peas and salsa heat through.

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