Cream of Chicken/Turkey Rice - Mom's recipe, Rice Dishes recipe

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Cream of Chicken/Turkey Rice - Mom's

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General Information

Category: Rice Dishes

Date Posted: 10/3/2009

Author: Stephanie Cook

Comments:

Prep Time:

Total Time:

Serves: makes 6 cups

Ingredients

2 cups raw long-grain white rice
2 tsp. salt
2 Tbsp. butter
4 cups cold water
3 cups cream of chicken/ turkey soup
2 cups diced cooked chicken/turkey

Instructions

1. In heavy, medium-sized saucepan with tight-fitting cover, combine water with rice, salt and butter.

2. Bring to boiling, uncovered.

3. Reduce heat. Simmer, covered, 15 to 20 minutes, or until rice is tender and water is absorbed.

4. Fluff up with fork. Add cream of chicken soup and diced chicken.

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