Category: Rice Dishes

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 298

  Comments:

  Prep Time:

  Total Time:

  Serves: makes 6 servings

1 cup lentils, rinsed
3/4 cup white long grain rice
1 bunch green onions, chopped
1-2 cloves garlic, minced
2 Tbsp. margarine
2 3/4 cups chicken broth
1/2 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper

1. Saute the onion, garlic, rice and lentils in the margarine until the onion is tender (about 3 to 4 minutes).

2. Add the rest of the ingredients, bring to a boil.

3. Reduce heat cover, simmer 30 minutes or until all the water is absorbed.

» Ham Fried Rice - Cook Family
» Ground Beef Rice Skillet
» Hamburger Rice Skillet
» Ground Beef and Rice Casserole
» Beef And Rice Casserole
» Creamy Chicken Rice and Peas
» Lentil Pilaf
» Cream of Chicken/Turkey Rice - Mom's
» Spanish Rice with Beef
» Ground Beef and Rice Stroganoff
» Ground Beef and Wild Rice Casserole
» Brazilian Rice
» Skillet Spanish Rice
» Ranchero Beef & Rice Skillet