Category: Breads - Yeast - Rolls

  Date Posted: 10/2/2009

  Author: Lakewood 3rd Ward

  Hits: 600

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  Prep Time:

  Total Time:

  Serves:

4 pkg. dry yeast
1/2 cup sugar
4 cups warm water
4 tsp. salt
1/2 cup oil
6 well beaten eggs
14-16 cups flour

1. Soften yeast in water, in large pan.

2. Add sugar, salt and shortening.

3. Reserve 2 teaspoon eggs. Blend in remaining eggs.

4. Add 3 cups flour. Beat well.

5. Add yeast.

6. Gradually add flour to make stiff dough.

7. Knead on floured board for about 10 minutes.

8. Place in bowl, let raise until double in bulk.

9. Divide dough in 4 parts, 3 strips each. Fold ends under. Place in greased pan. Let rise.

10. Bake 40 to 45 minutes in a 350 deg oven.

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