Category: Breads - Yeast - Rolls

  Date Posted: 7/4/2013

  Author: Facebook

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  Prep Time:

  Total Time:

  Serves: 18 rolls

4 cups all-purpose flour
1/3 cup sugar
1 tsp. salt
1 pkg. dry yeast
1 1/2 cups hot tap water
1 egg
1/3 cup softened butter

1. Sift together two cups of the flour with the sugar and salt, and stir in the yeast.

2. With pastry cutter blend butter into the flour mixture.

3. Using a mixer, while it is running add the hot water (the hottest it comes from your tap, all at once, with mixer running. Add the egg, and continue mixing.

4. Add in the remaining two cups flour to make a soft dough. (At this point change mixer beaters for dough hooks and let the mixer knead the dough for about ten minutes.)

5. Put into an oiled bowl, cover with a towel, and allow to rise in a warm spot until doubled, about two hours.

6. Punch dough down. At this point it can either be refrigerated or shaped in rolls and allowed to rise a second time until doubled.

7. Bake in a preheated 375°F. oven until barely brown, about 15 minutes.

Note: May be frozen after baking and reheated to serve.

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