Category: Breads - Yeast - Rolls

  Date Posted: 1/7/2001

  Author: XD World Recipe

  Hits: 405

  Comments:

  Prep Time:

  Total Time:

  Serves:

4-1/2 cups flour
2 pkgs. active dry yeast (approx. 4-1/2 tsp.)
1-1/2 cups warm water (110-115 degrees)
3 tbsp sugar
1 tbsp salt
1 tbsp sugar

In mixing bowl, combine 1-1/2 cups of the flour and the yeast.
Combine warm water, 3 Tbl. sugar, and salt.
Pour over flour mixture.
Beat with electric mixer at low speed.
Stir in as much remaining flour as you can mix in with a spoon.
Turn out onto lightly floured surface.
Knead in enough remaining flour to make a moderately stiff dough that is smooth & elastic, 6 to 8 minutes total.
Cover, let rise 20 minutes.
Broil 5 inches from heat 3 to 4 minutes, turning once (tops should not brown).
Heat 1 gallon water and the 1 tbsp sugar to boiling; reduce heat.
Cook 4 or 5 bagels at a time for 7 min., turning once.
Drain.
Place on greased baking sheet.
Bake at 375 degrees for 25 - 30 minutes.
Comments
This is the basic recipe. Add onions, etc., to dough for a variety. Or, before baking, brush with beaten egg & sprinkle with sesame or poppy seeds, etc.

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