Cinnamon Rolls - Bennett Family recipe, Breads - Yeast

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Cinnamon Rolls - Bennett Family

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General Information

Category: Breads - Yeast - Sweet Rolls

Date Posted: 10/2/2009

Author: Theresa Bennett

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

Rolls:
1 batch Twinkling Roll dough
4 Tbsp. butter - softened
1/4 cup cinnamon
1/2 cup sugar
raisins (optional)

Glaze:
2 Tbsp. butter
dash salt
1 cup unsifted powdered sugar
1/4 tsp. vanilla
2 tsp. milk

Instructions

1. Roll out roll dough to about 1/2 inch thickness.

2. Spread dough with butter.

3. Sprinkle with cinnamon, then sugar.

4. Sprinkle raisins (if wanted).

5. Roll up then slice about 1 inch thick.  Lay rolls in greased pan and let rise.

6. Bake 15 minutes at 425?.

7. Meanwhile, prepare glaze:
   a. Cream butter and vanilla until soft.
   b. Add salt and part of powdered sugar gradually, blending after each addition.
   c. Add remaining sugar alternately with milk, beating after each addition until smooth.

8. Spread glaze immediately on rolls after they come out of the oven.

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