Orange Twists recipe, Breads - Yeast

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Orange Twists

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(3.1) votes 21

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General Information

Category: Breads - Yeast - Sweet Rolls

Date Posted: 10/2/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves: makes about 15

Ingredients

1 loaf bread dough
grated peel of 1 orange
2 Tbsp. orange juice concentrate
1 tsp. cinnamon
3 Tbsp. softened butter
1/3 cup sugar
orange glaze

Instructions

1. Roll dough into 15 by 15 inch square. Spread with softened butter and grated orange peel.

2. Combine orange juice concentrate (don’t allow to liquefy), sugar, and cinnamon. Spread over entire square, leaving no margins.

3. Fold dough in half. Using a pizza cutter, cut 3/4 inch strips. Twist each strip several times and place on greased cookie sheet. Allow strips to rise for 20 minutes.

4. Bake at 350 deg for 15 to 20 minutes or until lightly browned.

5. Frost with orange glaze.

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