Overnight Cinnamon Sticky Buns recipe, Breads - Yeast

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Overnight Cinnamon Sticky Buns

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General Information

Category: Breads - Yeast - Sweet Rolls

Date Posted: 10/2/2009

Author: {Unknown}

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Prep Time:

Total Time:

Serves: makes 24 buns

Ingredients

1 cup pecan pieces
1/2 cup raisins (optional)
1 pkg. (25 oz.) frozen white dinner rolls
2/3 cup packed brown sugar
1 pkg. (3 oz.) cook & serve pudding & pie filling mix (not instant)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/3 cup butter, cut into small pieces

Instructions

1. Sprinkle nuts and raisins in bottom of greased 9x13 inch baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar.

2. In small bowl combine pudding mix, cinnamon and nutmeg sprinkle over rolls. Top with butter pieces. Cover with plastic wrap and store in refrigerator overnight.

3. Uncover and let rise n a warm area until doubled, about 1 1/2 to 2 hours.

4. Bake in preheated 350 deg oven 25 minutes or until golden brown.

5. Allow to cool 2 to 3 minutes. Turn pan out onto waxed paper.

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