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Killer Sticky Buns

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General Information

Category: Breads - Yeast - Sweet Rolls

Date Posted: 10/2/2009

Author: {Unknown}

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Prep Time:

Total Time:

Serves: makes 12 buns

Ingredients

1/2 cup (1 stick) unsalted butter, softened
3/4 cup raisins
1/2 cup apple juice
1 tsp. ground cinnamon
1 1/4 cups firmly packed light-brown sugar
1/2 cup chopped pecans

1/2 recipe Granny Foster’s Refrigerator Roll Dough, prepared through Step 5.

Instructions

1. Prepare half the recipe for Granny Foster’s Refrigerator Roll Dough, prepared through Step 5.

2. Butter a 9-inch round glass baking dish with 2 tablespoon butter set aside.

3. In a small bowl, combine raisins and apple juice, and let soak until plumped, about 20 minutes.

4. In a second bowl, combine cinnamon, 1/2 cup brown sugar, and remaining 6 tablespoons butter, set aside.

5. In a third bowl, combine remaining 3/4 cup brown sugar, honey, and pecans. Spread mixture evenly in prepared baking dish set aside.

6. Roll dough into a 12x6 inch rectangle about 1/4 inch thick. Spread the brown sugar and butter mixture evenly over dough, leaving a 1-inch border. Drain raisins, and sprinkle over brown- sugar mixture. Beginning with the long side of the dough, roll into a log. Place the log, seam side down, on a clean work surface. Using a sharp knife, cut the log crosswise into 1-inch-thick slices. Transfer slices, cut side down, to prepared baking dish (the slices should fit snugly). Set aside in a warm place, and allow to rise until slightly puffy, 20 to 30 minutes.

7. Preheat oven to 350 deg. Place baking dish on a baking sheet with sides and bake until a cake tester inserted in the center comes out clean and the buns are golden brown, 45 to 50 minutes.

8. Let cool for 5 minutes. While still warm, place a plate over baking dish. Invert baking dish to unmold. Serve warm or at room temperature.

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