Cream Cheese Swirled Brownies recipe, Desserts

Search Recipe

Home » Desserts - Brownies » Cream Cheese Swirled Brownies

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Print Cream Cheese Swirled Brownies recipe

Print this recipe Email Cream Cheese Swirled Brownies recipe to friend

Email this recipe

Cream Cheese Swirled Brownies

Rating:

(3.2) votes 17

Rate this recipe

General Information

Category: Desserts - Brownies

Date Posted: 10/2/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

Brownie:
2/3 cup butter
4 1 oz. squares unsweetened chocolate
2 cups sugar
4 eggs
1 tsp. vanilla
1 1/4 cups flour
1 tsp. baking powder
1 tsp. salt

Filling:
1/3 cup butter
8 oz. cream cheese, softened
1 tsp. vanilla
1/2 cup sugar
2 eggs
3 Tbsp. flour

Instructions

1. Preheat oven to 350 deg. Grease 13x9x2 inch pan.

2. For filling, cream butter, cream cheese and vanilla in small bowl at medium speed until well blended.

3. Beat in sugar. Add 2 eggs, one at a time. Beat well after each.

4. Beat in 3 tablespoons flour. Set aside.

5. For brownie, Melt butter and chocolate in large saucepan on low heat. Remove from heat.

6. Stir 2 cups sugar into chocolate mixture in saucepan.

7. Add eggs, one at a time, quickly.

8. Add vanilla. Add last 3 ingredients. Stir until well mixed.

9. Spread 1/2 brownie batter in pan. Drop filling mixture over brownie layer. Spread gently to cover. Spread rest of brownie batter on top. Swirl together using knife.

10. Bake at 350 deg for 35 minutes. Cool completely.

Other Desserts - Brownies recipes you might be interested

» Brentwood Brownies - Aunt Jean
» Brownies
» Best Brownies
» Layers of Love Chocolate Brownies
» Cream Cheese Swirled Brownies
» Double Chocolate Chip Brownies
» Double Decadence Chocolate Chip Brownies