Category: Desserts - Cookies

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Serves: makes 4 dozen cookies

1 cup butter, softened
1 cup powdered sugar
2 Tbsp. Maraschino cherry juice
1 1/2 tsp. cherry extract
few drops red food coloring
2 1/4 cups all-purpose flour
1/2 cup maraschino cherries, drained and chopped
48 chocolate kisses, unwrapped

1. Heat oven to 350 deg.

2. In large bowl combine butter, powdered sugar, cherry juice, almond extract and food coloring blend well.

3. Lightly spoon flour into measuring cup level off. Stir in flour. Add cherries mix well.

4. Form dough into forty 1 inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets.

5. Bake at 350 deg for 8 to 10 minutes or until lightly brown around edges. Immediately top each cookie with chocolate kiss.

6. Remove from cookie sheets.

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