Category: Desserts - Cakes & Cupcakes

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 361

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  Prep Time:

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  Serves:

Base:
1 yellow or spice (or any flavor you choose) cake mix (minus 1 cup)
1/4 cup butter
1 egg

Filling:
1 (29 oz.) can or about 4 cups pumpkin
1 1/2 cups sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
2 cans (12 fl. oz. each) evaporated milk

Crumb Topping:
1 cup yellow or spice cake mix (from above)
1/4 cup butter
1/2 cup brown sugar

1. Open cake mix and save out 1 cup of cake mix.

2. Add egg and butter to remaining cake mix. It will make a paste. Press cake paste into the bottom of the 10x13 inch pan.

3. Make filling by mixing sugar, salt , cinnamon, ginger and cloves in small bowl.

4. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.

5. Gradually stir in evaporated milk.

6. When mixed, pour into pan with the cake paste in bottom.

7. Take the saved cake mix and mix with brown sugar and butter until crumbly. Sprinkle over pumpkin mix in pan to top the pie-cake.

8. Bake at 425 deg for 15 minutes. Reduce heat to 350 deg. Bake 45 minutes..

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