Category: Desserts - Cakes & Cupcakes

  Date Posted: 10/3/2009

  Author: Theresa Bennett

  Hits: 372

  Comments: Bryant Bennett says: "So good you can hardly stand it." Of course, you must be a lover of lemon pie and lemon cake to truly enjoy this cake.

  Prep Time:

  Total Time:

  Serves:

1 box lemon cake mix
1 box lemon instant pudding
3 Tbsp. flour
2/3 cup oil
4 eggs
1 1/3 cups water
1  6 oz. can frozen lemonade
confectioners'' sugar (powdered)

1. Mix the lemon cake mix, lemon instant pudding, flour, oil, eggs and water and bake for 40 minutes at 350 deg.

2. When you take the cake out of the oven, punch holes in the cake all the way to the bottom of the pan. Use a fork to pierce the cake every inch or so.

3. Mix powdered sugar with lemonade. Cover cake with the mixture. Pour on cake slowly until all is absorbed.

4. Cut the cake and top each piece with an abundance of whipped cream.

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