Category: Desserts - Bars

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Prep Time:

  Total Time:

  Serves: makes 36 2x1 1/2 inch bar

1/2 cup brown sugar, packed
1/3 cup butter, softened
1 cup all-purpose flour

Chocolate Filling:
2 eggs
1 cup light brown sugar, packed
1 tsp. vanilla
2 Tbsp. dark unsweetened cocoa
1 Tbsp. all-purpose flour
1 tsp. baking powder
1 pkg. (6 oz.) semisweet chocolate chips

Chocolate Glaze:
2 Tbsp. dark unsweetened cocoa
2 tbsp. butter
2 Tbsp. water
1 cup powdered sugar

1. Mix the 1/2 cup brown sugar with the 1/3 cup butter and 1 cup flour until crumbly.

2. Press mixture into a 13x9 inch baking dish to make an even layer.

3. Bake at 350 deg for 10 minutes or until golden and crust feels firm.

4. In large bowl, beat eggs with the 1 cup brown sugar and vanilla until thick and frothy.

5. Stir in the cocoa, 1 tablespoon flour, and baking powder. Blend in the chocolate chips and nuts.

6. Spread mixture over the baked layer. Return to the oven.

7. Bake for 15 to 20 minutes or until top is crusty and dry. Cool.

8. For the glaze, mix the cocoa, butter and water in a saucepan. Place over low heat. Cook, stirring, until smooth. Beat in the sugar. If necessary, add more water.

9. Spread chocolate glaze over bars.

10. When glaze is set, cut into 2x1 1/2 inch bars.

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