Category: Desserts - Bars

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 312

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  Prep Time:

  Total Time:

  Serves: makes 40 2 inch squares

1/2 cup butter
2 cups dark brown sugar, packed
2 eggs, lightly beaten
2 tsp. pure vanilla extract
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1 cup shopped pecans
1 bag (12 oz.) semi-sweet chocolate chips

1. Cook butter and sugar over low heat, stirring frequently, until it bubbles. Pour into mixing bowl. Cool slightly. Beat in eggs and vanilla.

2. Sift together flour, baking powder, salt and cinnamon.

3. Add to egg mixture, mix until well blended. Stir in pecans.

4. Spread on greased 15 1/2z10 1/2x1 inch jelly-roll pan.

5. Bake in 350 deg oven 25 minutes.

6. Immediately pour chocolate chips over top. Let stand 5 minutes.

7. Spread chocolate evenly over surface.

8. Cut into squares and remove from pan while warm.

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